My sister sent me this recipe via text message. That’s how simple it is!
Whole Wheat Brownies
½ cup butter
3 oz. baking chocolate (or 6 tablespoons powdered cocoa + 3 tablespoons oil)
½ cup honey
½ cup real maple syrup
½ cup whole wheat flour
1/8 teaspoon salt
½ teaspoon vanilla
Combine butter, chocolate (cocoa + oil), and honey. Melt in saucepan on stovetop or in bowl in microwave.
Add maple syrup, eggs, flour, salt, and vanilla to melted mixture.
Pour mixture into buttered square pan. Bake at 350° F until top is set, usually between 15 and 20 minutes.
Note: A knife inserted into brownies will NOT come out clean.