Maple Syrup Substitution

Here is how to substitute real maple syrup for sugar in general recipes:

¾ cup maple syrup = 1 cup sugar

  • Reduce other liquid ingredients in the recipe by 3 tablespoons

This Whole Wheat Brownies recipe uses maple syrup!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s